- Special Revenue Fund
- NFSMI Adult Pricing Guidance
- Please see page 67, Pricing Meals and Nonprogram Food Items
- Free and Reduced Price Eligibility Data (October 1 Count)
- Choose from State, District or School Data
- School Nutrition Programs Financial Fact Sheet
- State Match Memo - December 10, 2013
Equipment Approval Procedures
For equipment purchases of $5,000 or more, please complete the Form for Prior Approval by CDE for Capital Equipment Purchases of $5,000 or More.
- SP31 - 2014 State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
- Form for Prior Approval by CDE for Capital Equipment Purchases of $5,000 or More
Equipment expenditures are allowable as direct costs, provided that purchases of equipment with a unit cost of $5,000 or more, have the prior approval of CDE. Please contact Jan Bodnar at 303-866-6306 or firstname.lastname@example.org with questions.
For additional financial information or guidance, please contact Lyza Shaw, Business Operations Manager or 303-866-6670