Meal Pattern Contribution
- Exemption Request Forms
- Exhibit A
- Food Buying Guide
- Food Yield Study Test
- Guide to Crediting
- Meal Patterns
- Meal Pattern Documentation Requirements
- Tips for Evaluating a Manufacturer's Product Formulation Statement (PFS)
- USDA Whole Grain Resource
- USDA Food Fact Sheets
- Worksheet for Calculating the Components in a Recipe
- Worksheet for Calculating the Grain Contribution from a Recipe
Menu Planners and Production Records
- Cycle Menu Templates - Breakfast
- Cycle Menu Templates - Lunch
- Menu Planning Tool - Kansas Department of Education
- Menu Planner - Production Records 4-day - Oregon Dept.of Ed.
- Menu Planner - Production Records 5-day - Oregon Dept.of Ed.
- Menu Planner - Production Records 7-day - Oregon Dept.of Ed.
- Production Record Template
- Salad Bar Production Records
- Kansas Menu Planning and Production Resources
- Tools for Schools
- USDA Certification Worksheets
- Short and Long Week Calculations
- USDA Menu Planner
Nutrient Analysis
- Nutrient Analysis Protocols (pdf)
- Recipe Nutrient Calculator
- Weekly Nutrient Calculator
- USDA approved nutrient analysis software
Product Documentation
- Acceptable Product Documentation for Meal Pattern Requirements
- Product Formulation Statement for Vegetables and Fruits
- Product Formulation Statement for Grain Products
- Product Formulation Statement for Meat/Meat Alternate
- Tips for Processed Product Documentation
- USDA Guidance for Processed Product Documentation
- USDA Guidance for Processed Product Documentation for the Administrative Review
- USDA Guidance for CN Labels Copied with a Watermark
Click Here for Our Recipe Webpage
Training
- Menu Planning Online Trainings
- 2015-2020 Dietary Guidelines (ppt)
For additional information, E-Mail Jonathan Padia
