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Menu Planning
Meal Patterns
Meal Pattern Contribution Resources
- Breakfast Meal Pattern (PDF)
- Lunch Meal Pattern (PDF)
- Preschool Meal Pattern (PDF)
- Meal Pattern Documentation Requirements (PDF)
- Exhibit A: Whole Grains (PDF)
- Exhibit A: Non-Whole Grains (PDF)
- USDA Whole Grain Resource for NSLP and SBP (PDF)
- USDA Nutrient Analysis Protocols (PDF)
- USDA Approved Nutrient Analysis Software
- USDA Tips for Evaluating a Manufacturer's Product Formulation Statement (PDF)
Guides, Templates, and Calculators
- Crediting Fruits and Vegetables (PDF)
- Connecticut Dept. of Education Crediting Vegetable Subgroups in NSLP (PDF)
- Crediting Grains (PDF)
- Crediting Meat/Meal-Alternate (PDF)
- USDA Food Buying Guide
- Food Yield Study Test (DOC)
- Calculate the Components in a Recipe (XLS)
- Calculate the Grain Component in a Recipe (XLS)
- Recipe Nutrient Calculator (XLS)
Production Documentation
Menu Planners and Production Records
Menu Planners
Production Record Templates
Meal Quality Resources
- Farm to School webpage
- Alliance for a Healthier Generation Featured Recipes
- Chef Ann Foundation The Lunch Box
- John C Stalker Institute of Food and Nutrition Recipe and Menu Ideas
- Dairy MAX
- New School Cuisine - Vermont Agency of Education
- Project Bread
- Washington State Schools "Scratch Booking" Recipe Book
- Child Nutrition Recipe Box
For more information or if an alternate version of a document is needed, please contact Jonathan Padia or 303-866-3685.
Financial information on schools and districts throughout Colorado. Learn more about financial transparency.
Colorado Dept. of Education
201 East Colfax Ave.
Denver, CO 80203
Phone: 303-866-6600
Fax: 303-830-0793
Contact CDE
CDE Hours
Mon - Fri 8 a.m. to 5 p.m.
See also Licensing Hours
UPDATED
November 14, 2019
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