Purchasing Using the Food Buying Guide

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format

Description

Participants of this training will be able to: understand how to use the 6 columns in the USDA Food Buying Guide, understand the two methods used for determining how much food to purchase and prepare, calculate purchase units needed based on the column 3 and column 5 methods

• Length: 15 minutes

Click here to start the training.

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