Food Safety in Schools
Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
This Food Safety in Schools online training covers the required food safety elements for a School Food Authority operating a child nutrition program.
- Length: 30 minutes
- Quiz Required
- Professional Standards
- Key Area: Operations
- Training Topic: 2600 Food Safety and Hazard Analysis and Critical Control Point (HACCP)
- Learning Codes: 2610 and 2630
Contact InformationAlicia Grove
A Professional Standards certificate generates upon completion of this training.