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Colorado Department of Education Professional Development - Standard Recipes

Standard Recipes

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format. Standard Recipes
On-Demand format


This online training identifies what a standardized recipe is and when it is required and clarifies why standardized recipes are used. It also: details the required elements of a standardized recipe, shares standardized recipe best practices, and details standardized recipe common errors. 

  • Length: 15 minutes
  • Quiz Required
  • Professional Standards: 
    • Key Areas: Nutrition and Operations
    • Training Topics: 1100 Menu Planning and 2100 Food Production
    • Learning Codes: 1140 and 2120

Click here to start the training. 

Contact Information

Jon Padia


A Professional Standards certificate generates upon completion of this training. 

Professional development events offers a certificate

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