Food Service Management Company and Meal Vendor Training Series
Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
The Food Service Management Company and Meal Vendor Training series outlines the contracting process for child nutrition sponsors. This comprehensive series covers the Request for Proposal process, vendor and sponsor responsibilities, contract specifications, and pricing structure. These interactive trainings will increase your knowledge of CDE’s contracting process and leave you feeling confident in contracting, monitoring, and partnering with a FSMC or Meal Vendor.
1. RFP Process for Contracting with Vended Meals and Food Service Management Companies
This training provides and overview of the Request for Proposal (RFP) process for contracting with a Meal Vendor or Food Service Management Company. After this training, participants will be able to explain the basic components of FSMC and Meal Vendor contracts and identify the steps and timeline of the RFP process.
- Length: 30 minutes
- Professional Standards:
- Key Area: Operations
- Training Topic: Purchasing/Procurement
- Learning Code: 2460
2. RFP and Vended Meal Contract Basics (coming soon)
Contact InformationRebecca Boone
A Professional Standards certificate generates upon completion of the training.