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 Crediting Meat and Meat Alternates in Child Nutrition Programs

Menu Planning: Crediting Meat and Meat Alternates in Child Nutrition Programs

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format. Menu Planning: Crediting Meat and Meat Alternates in Child Nutrition Programs
On-Demand format

Description

This training outlines how to identify meat and meat alternate products (M/MA), identify different ways to credit M/MA, calculate M/MA contribution from the USDA Food Buying Guide, calculate M/MA contribution from product documentation, and determine appropriate documentation for M/MA products. 

  • Length: 15 Minutes
  • Quiz Required
  • Professional Standards: 
    • Key Areas: Nutrition and Operations
    • Training Topics: 1100 Menu Planning and 2100 Food Production
    • Learning Codes: 1110, 1150, and 2150

Click here to start the training. 

Contact Information

Jon Padia
padia_j@cde.state.co.us
303-866-3685

Certificate

A Professional Standards certificate generates upon completion of this training. 

Professional development events offers a certificate
     

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