You are here
Summer Food Service Program Requirements
SFSP Resources and Forms to Help You Operate a Successful Summer Program.
Download the "Pre-K-12 Free and Reduced Lunch Eligibility by School" Excel document under "School Level Data" for the most current information.
- SFSP Meal Pattern Requirements English (DOC)
- SFSP Meal Pattern Requirements Spanish (DOC)
- SFSP Offer Versus Serve
- NSLP Meal Pattern Requirements
- SBP Meal Pattern Requirements
- CACFP Meal Pattern Requirements
- Procurement Decision Tree
- How-to-Guide on Purchasing High Quality Meals
- Process for Contracting with an FSMC or Meal Vendor (PDF)
Food Service Management Companies (FSMC) and Vended Meals
For more information or if an alternate version of this document is needed, please contact the Summer team at email@example.com.