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SFA Trainings - School Year 2017-18

Training Topic Professional Standards Key
Area
Professional Standards Learning Code(s) Type (Online, Webinar, In-person, Conference) Length Timeframe
Administrative Review Administration [3000] Program Management [3260] Online and In-person -Online: 1.5 hrs
-In-person: 5, 4 hr trainings
-In-person: September 2017
-Online: January 2018
Community Eligibility Provision (CEP) Administration [3000] Free and Reduced Price Meal Benefits [3130] Online (Eligibility) and Webinar (Implementation) -Online: 1 hr
-Webinar: 1 hr
Online
-March 2018 Webinar
-May 2018
The Child Nutrition Hub Administration [3000] Financial Management [3310] Online 1 hr Summer 2018
Direct Certification Administration [3000] Direct Certification [3120] Online and In-person -Online: 4, 15 minute modules
-In-person: 5.5 hrs
Online
-Fall 2018 In-person
-June 2018
-July 2018
-August 2018
Free and Reduced Price Meal Eligibility Administration [3000] Free and Reduced Price Meal Benefits [3100] Online and In-person -Online: 4, 15 minute modules
-In-person: 4, 5.5 hr trainings
Online
-Fall 2018 In-person
-June 2018
-July 2018
-August 2018
Verification Administration [3000] Free and Reduced Price Meal Benefits [3100] Online, In-person and Webinar Online: 1 hr
In-person: 5 hrs
Webinar: 1 hr
September 2017
Verification Collection
Report
Administration [3000] Free and Reduced Price Meal
Benefits [3110]
Online and Webinar Online: 1 hr
Webinar: 1 hr
November 2017
Resource Management
and Procurement
Administration [3000] Program Management [3260] Webinar 1 hr October 2017
Meal Counting and
Claiming
Administration [3300] Financial Management [3310] Online 1 hr December 2017
Share Tables Communications and
Marketing [4000]
Communications and
Marketing [4160]
Webinar 30 min November 2017
Smarter Lunchrooms Communications and Marketing [4000] Communications and Marketing [4160] Online 4, 30 min modules -Module 1: December 2017
-Module 2: March 2018
-Module 3: April 2018
-Module 4: June 2018
Accommodating
Special Dietary Needs
Nutrition [1000] Special Diets [1160] Online 1 hr November 2017
Breakfast Meal Pattern
Requirements
Nutrition [1000] Menu Planning [1100] Online 2 hrs December 2017
Crediting fruits/vegetables and
the Food Buying Guide
Nutrition [1000] Menu Planning [1140] Online 15 min Spring 2018
Fresh Fruit and
Vegetable Program
Nutrition [1000] Menu Planning [1110] In-person 5 hrs Summer 2018
Fundamentals of Menu
Planning
Nutrition [1000] Menu Planning [1110] In-person -101 level: 4 hrs
-201 level: 6 hrs
4, 2 day trainings: Summer
2018
Local School Wellness
Policies
Nutrition [1000] Nutrition Education [1220] Webinar (Part 2 of 2-part
series)
1 hr August 2017
Lunch Meal Pattern
Requirements
Nutrition [1000] Menu Planning [1100] Online 2 hrs Fall 2017
Standardized Recipes Nutrition [1000] Menu Planning [1150] Online 15 min December 2017
Whole Grain-Rich Nutrition [1000] General Nutrition [1320] Online 15 min February 2018
Crediting Meat/Meat
Alternates
Operations [2000] CN Labeling, Crediting [2150] Online 15 min Spring 2018
Food Safety and
HACCP Plans
Operations [2000] Food Safety and HACCP
[2600]
Online 1 hr December 2017
Meal Pattern
Documentation
Operations [2000] Food Production [2150] Online 15 min December 2017
Menu Production Operations [2000] Food Production [2120] Online 15 min December 2017
Offer vs. Serve Operations [2000] Serving Food [2220] Online 15 min February 2018
Procurement Operations [2000] Purchasing [2400] In-person 6 hrs Summer 2018
SNP Academy -Nutrition [1000]
-Operations [2000]
-Administration [3000]
-Menu Planning [1100]
-Food Production [2100], Serving Food [2200], Cashier and Point of Service [2300, Purchasing/Procurement [2400], Receiving and Storage [2500], Food Safety and Hazard Analysis and Critical Control Point (HACCP) [2600]
-Free and Reduced-Price Meal Benefits [3100]
In-person 5, 6 hr trainings -November 2017 (Pilot)
-Spring/Summer 2018
Summer Food Service Program (SFSP) Online
-Operations [2000]
-Administration [3000] In-person
-Operations [2000]
-Administration [3000]
-Communications and Marketing [4000]
-Online: Operations [2000] and Program Management [3200]
-In-person: Operations [2000],
Program Management [3200] and Communications and Marketing [4100]
Online and In-person -Online (for returning sponsors): 2, 20 min modules
-In-person (for new and/or returning sponsors): 2, 3 hr tranings
In-person
-March 2018 Online
-March 2018
Grants 101 -Administration [3000]
-Communications and Marketing [4000]
-Program Management [3230]
-Communications and Marketing [4150]
Online 30 min February 2018

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