Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
This online training identifies what a standardized recipe is and when it is required and clarifies why standardized recipes are used. It also: details the required elements of a standardized recipe, shares standardized recipe best practices, and details standardized recipe common errors.
- Length: 15 minutes
- Quiz Required
- Professional Standards:
- Key Areas: Nutrition and Operations
- Training Topics: 1100 Menu Planning and 2100 Food Production
- Learning Codes: 1140 and 2120
Contact InformationJon Padia
A Professional Standards certificate generates upon completion of this training.