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Food Safety/Hazard Analysis and Critical Control Points (HACCP)
Colorado Food Health Code Updated
The state Board of Health has unanimously voted to adopt the 2013 Federal Food Code and 2015 Supplement. Changes to the Colorado Health Code will take effect January 1, 2019.
- The Colorado Department of Public Health and Environment (CDPHE) will provide guidance, training and information regarding the transition to the updated food code.
- Documents and Guidance
- Guidance and Interpretive Memos
- Certified Food Protection Manager.
- The 2013 FDA Food Code, Annex 3 specifies the requirement of designating a *person in charge, that is responsible for monitoring and managing all food establishment operations and who is authorized to take action to ensure compliance of the Code’s objectives. The person in charge, can oversee multiple sites of the food service operation and does not need to remain on-site at all times; however, site staff must know who the designated person of charge is and the procedures for contacting them in the case corrective action must take place. *The person in charge must be certified by an accredited program and is referenced here as the Certified Food Protection Manager.
- Clean Up Procedures for Vomit and Fecal Events.
- Date Marking Guidance.
- Additional Retail Food Interpretive Memos & Guidance Documents.
- Certified Food Protection Manager.
- Additional Resources
- Guidance and Interpretive Memos
- Documents and Guidance
- For more information, please contact Troy Huffman at CDPHE.
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Food Safety Program
- Facilities Management
- Develop a Food Safety Program
- Standard Operating Procedures (SOPs)
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Food Safety Inspections
- Facilities Management
- Colorado Department of Public Health and Environment
- Food Inspection Memo
- Request for Health Inspection Letter
- USDA Summary of Inspection Requirement
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Food Safety Policy
- Facilities Management
- Rules and Regulations Governing Schools in the State of Colorado
- USDA Memos
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Food Safety Resources
- Food Safety Resources in Spanish
- Food Safety/HACCP Plan - Template
- Temperature Logs
- Temperatures and Thermometers
- Food Safety Check Lists, Fact Sheets, Posters
- Food Safety Trainings, Outreach, Extension
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Food Safety Training
- Training Resources
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Hazard Analysis and Critical Control Points (HACCP)
- Guidance for SFAs
- Food Safety Fact Sheets
- HACCP Resources
Quick Links
- Food Safety/HACCP Plan - Template
- Recall Procedures
- Get Automatic Recall Alerts
- Food Safety for USDA Foods
- Produce Safety
- Food Safety from Farm and Garden to Preschool (UMassAmherst)
- Keeping Food Safe During an Emergency
- SP 41-2016, CACFP 13-2016, SFSP 15-2016 The Use of Share Tables in Child Nutrition Programs
Food Safety Partners
- Colorado Department of Public Health and Environment (CDPHE)
- Center of Excellence for Food Safety Research in Child Nutrition Programs
- Centers for Disease Control and Prevention (CDC)
- Food Safety Inspection Service (FSIS)
- School Nutrition Association (SNA)
- USDA Food and Nutrition Services Food Safety Resources
- FoodSafety.gov
- Fight Bac! Partnership for Food Safety Education
- US Food and Drug Administration (FDA)
- US Government Publishing Office (GPO)
For additional information, E-Mail: Alicia Grove.
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