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Food Safety/Hazard Analysis and Critical Control Points (HACCP)

  • Food Safety Program

    • Facilities Management
    • Develop a Food Safety Program
    • Standard Operating Procedures (SOPs)
  • Food Safety Inspections

    • Facilities Management
    • Colorado Department of Public Health and Environment
    • Food Inspection Memo
    • Request for Health Inspection Letter
    • USDA Summary of Inspection Requirement






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Colorado Dept. of Education
201 East Colfax Ave.
Denver, CO 80203
Phone: 303-866-6600
Fax: 303-830-0793
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CDE Hours
Mon - Fri 8 a.m. to 5 p.m.
See also: Licensing Hours

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