2018 Summer Food Service Program Sponsor Trainings
- 2018 Online Sponsor Training
- SFSP online training or in-person training is required for returning sponsors.
- Online sponsor training must be completed by March 31, 2018.
- Certificates of completion must be kept with SFSP records.
- 2018 In-Person Sponsor Trainings have been completed for this year.
Online Training Modules
Online training modules are supplements to the annual sponsor training.
- Summer Food Service Program Introduction
- Planning and Administering the Summer Food Service Program
- Procurement and Methods for Providing Meals
- Staff Responsibilities and Record Keeping Requirements
- Meal Pattern Requirements
- Meal Service Requirements
- Principles of Food Safety
Links to most recent guides are included.
- Site Supervisor's Pocket Reference Guide
If you have any questions, please contact Ashley Moen or at 303-866-6653.