- Daily Edit Check
- Formulation Statement for Documenting Grains in School Meals
- On-site Review Form
- Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products
- Two-Person Point of Sale (POS) Request Form
Special Dietary Needs
- Form SD5: Instructions
- Form SD1: Medical Statement-Dietary Disability
- Form SD2: Medical Statement Meal Mods
- Form SD3: Discontinuation
- Form SD4: Letter to Parents
- Form SD6: Meal Mods for Religious, Cultural
- Medical Statement Requirements
Capital Equipment Approval Procedures
For equipment purchases, in excess of $5,000 or the lesser of the district’s capitalization threshold, please complete the Equipment Purchase Approval Tree process (link provided below) to determine if the planned equipment purchase is allowable and to determine if equipment purchase is on the prior approval list as permitted by USDA Memo SP31-2014.
For capital equipment purchases not on the prior approval list in the Equipment Purchase Approval Tree, the school food authority (SFA) will need to complete the Form for Prior Approval by CDE for Capital Equipment Purchases. The Form for Prior Approval by CDE for Capital Equipment Purchases is not required if the Equipment Purchase Approval Tree documentation shows that the purchase is on the prior approval list.
- Equipment Purchase Approval Tree, including Capital Equipment Prior Approved List
- Form for Prior Approval by CDE for Capital Equipment Purchases
- SP31 - 2014 State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
Equipment expenditures may be allowable as direct costs, provided that purchases of equipment with a unit cost in excess of $5,000 or the lesser of the district’s capitalization threshold, have the prior approval of CDE (2 CFR 200.439) SFAs may use the Equipment Purchase Approval Tree process provided in the link above. In addition, keep all documentation of this equipment purchase approval process for audit purposes if the purchase is allowable based on the results.
Please email Jan Bodnar or call 303-866-6306 with questions
For additional information, E-Mail: firstname.lastname@example.org