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Directors' Conference - Presentations

2015 Directors' Conference - General Sessions

USDA and CDE Office of School Nutrition - Policy Updates

  • Presenters:  Greg Breasher, Diane Fulton, USDA; Jan Bodnar, Julie Griffith, Lyza Shaw, Sara Silvernail, CDE OSN
  • USDA and OSN Policy Updates (ppt)

Effectively Managing USDA Foods

  • Presenters:  Mona Martinez-Brosh (Aurora), Jessica Gould (Littleton), Sandy Guyette (Gilcrest)  Jim Rowan(Adams 14), Lena Harris-Wilson (CDHS)
  • Effectively Managing USDA Foods (ppt)

21st Century Scratch:  Consolidation and Real Food

  • Presenters:  Chef Ann Cooper (Boulder Valley), Chef Beth Collins (Chef Ann Foundation)
  • 21st Century Scratch (ppt)

Farm to School Successes

  • Presenters:  Bob Gorman (USDA), Dan Sharp (Mesa 51), Deb Trevor (Boulder Valley), Jeremy West (Greeley), Anne Wilson (DPS)

2015 Directors' Conference - Breakout Sessions


Session handouts are saved into a single file for your convenience. For best results, print the pdf as two-sided documents. 


Systems for Retention, Promotion and Recognition

Summer Food Service Program Innovations

  • Presenters:  Shelly Allen (St. Vrain), Dan Sharp and Ann Ahern (Mesa 51), Janine Russell (D-11), Adam Fisher and Kim Butler (DPS), Tammy Bunnar and Angie Stevenson (Harrison)

Technology:  Latest and Greatest

Who Plated It Best?  Latest Trends in Menu Planning and Crediting

  • Presenters:  Hannah Phillips (Pueblo 60 and 70), Amy Faricy (Douglas County), Matthew Poling (Greeley)

Financial Management 101

The ABCs of Assessment:  Tools and Strategies to Assess Local School Wellness Policies and Policy Implementation

Award-winning Productions with Smarter Lunchrooms and Marketing

Imagine What's Possible:  Innovation with Special Diets

Award-Winning Training Plans

Food Safety Booth


 

 

 

 

 

 

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