Nutrient Analysis Protocols: How to Analyze Menus for USDA's School Meals Programs
Nutrient Analysis Protocols - How to Analyze Menus for USDA's School Meals Programs establishes procedures for conducting an accurate nutrient analysis. It is developed for school food authorities conducting their own nutrient analysis and for state agencies conducting SMI reviews.
Download in PDF:
Chapter 2: Key Nutrient Analysis Concepts
Chapter 3: Selecting Software and Hardware for Nutrient Analysis
Chapter 4: Overview of Conducting Nutrient Analysis
Chapter 5: Preparing for Nutrient Analysis
Chapter 6: Entering Food Items (Ingredients) into the Local Database
Chapter 7: Adding a Recipe to the Local Database
Chapter 8: Entering Menu Plans
Chapter 9: Evaluating and Modifying Menus and Recipes to Achieve the Nutrient Standards
Note: Some documents on this page are made available in the Adobe Acrobat PDF format. Acrobat allows the user to view and print the documents exactly as they look in hard copy. First-time users of this format will have to perform a one-time only installation of the free Adobe Acrobat Reader Software before they will be able to read or print a document. This format is used extensively both on the Web and on this site.For additional information, E-Mail: nutrition@cde.state.co.us