The Colorado Department of Education

Offices | Staff Contacts | Colorado.gov

Directors' Conference 2013 Presentations:

 

Competitive Foods

 

6 Cent Certification and Validation Review Process

Certification & Validation Review Process

Session handouts:

Lunch Validation Review Questions

Breakfast Food Based Validation Review Questions

NSMP Breakfast Validation Questions

SFA Validation Materials Checklist

Windsor Elementary Middle School Vegetable Tool

Windsor Elementary School M/MA and Grain Tool

Windsor Salad Bar Recipe Sheet

Windsor Salad Bar Tool

 

Budgeting for a Healthy Future

Labor Costs, Julie Whitmore, Food Service Director, Bayfield School District

Condiments Training, Beth Wallace, Director of Food and Nutrition Services, Cherry Creek School District

 

Chef Recipe and Menu Sharing

Chef Brian Axworthy, Colorado Springs D-11

Chef Dan Quinto, Salida R-32

Chef Jim Rowan, Adams 50

 

Group Purchasing

Group Purchasing

Colorado Cooperative Star, Saving Time and Resources

Purchasing Cooperative, Thompson School District

 

Healthy, Hunger-Free Kids Act (HHFKA) Update on National School Lunch Program (NSLP) and School Breakfast Program (SBP) for School Year 2013-2014

HHFKA Presentation  "UPDATED VERSION COMING SOON"

 

Keynote Speaker

Jeff Joiner: http://www.jeffjoiner.com/

 

USDA Foods,  Lena Harris-Wilson, CDHS

Lena.Harris-Wilson@state.co.us or CDHS_FDP@state.co.us

Colorado Food Distribution - Program Update 

   

USDA FNS, Mountain Plains Regional Office (MPRO), Sharon Dafondanouto

Sharon.reese@fns.usda.gov

USDA MPRO Competitive Food Presentation

Questions/Answers:  Proposed Rule Presentation

 

 

 


For additional information, E-Mail: nutrition@cde.state.co.us