Directors' Conference 2013 Presentations:
6 Cent Certification and Validation Review Process
Certification & Validation Review Process
Session handouts:
Lunch Validation Review Questions
Breakfast Food Based Validation Review Questions
NSMP Breakfast Validation Questions
SFA Validation Materials Checklist
Windsor Elementary Middle School Vegetable Tool
Windsor Elementary School M/MA and Grain Tool
Windsor Salad Bar Recipe Sheet
Budgeting for a Healthy Future
Labor Costs, Julie Whitmore, Food Service Director, Bayfield School District
Condiments Training, Beth Wallace,
Director of Food and Nutrition Services, Cherry Creek School District
Chef Recipe and Menu Sharing
Chef Brian Axworthy, Colorado Springs D-11
Group Purchasing
Colorado Cooperative Star, Saving Time and Resources
Purchasing Cooperative, Thompson School District
Healthy, Hunger-Free Kids Act (HHFKA) Update on National School Lunch Program (NSLP) and School Breakfast Program (SBP) for School Year 2013-2014
HHFKA Presentation "UPDATED VERSION COMING SOON"
Keynote Speaker
Jeff Joiner:
http://www.jeffjoiner.com/
USDA Foods,
Lena Harris-Wilson, CDHSLena.Harris-Wilson@state.co.us, or CDHS_FDP@state.co.us
Colorado Food Distribution - Program Update
USDA FNS, Mountain Plains Regional Office (MPRO), Sharon Dafondanouto
USDA MPRO Competitive Food Presentation
Questions/Answers: Proposed Rule Presentation
For additional information, E-Mail: nutrition@cde.state.co.us