Office of School Nutrition

2012 CSNA Fall Conference Workshop Materials

Financial Management

NFSMI Financial Management System

Participants Workbook - 4 hour

6-cent Certification

Certification Training Power Point

Certification Fact Sheet

Certification Submission Checklist

Sample Menu and Forms

Child Nutrition 101

CN101 Website Navigation Activity

CN101 Power Point

HACCP

HACCP Power Point

Offer vs. Serve

Offer vs. Serve Power Point

Menu Production Records

Menu Production Records Power Point

Completed Breakfast Production Record (without HACCP 2012)

Completed Lunch Production Record (2 column)

Required Information 2012

Minimum Requirements for Daily Production Records

Menu Production Records Webinar Q & A's

Production Record Instructions 2012

Standardized Recipe Template

Recipe Modification

Recipe Conversion Power Point

Food Buying Guide

Food Buying Guide Power Point

Produce Safety

Produce Safety Power Point

Best Practices - Handling Fresh Produce in Schools

Checklist for Retail Purchasing of Local Produce

Ensuring Traceability of Fresh Produce

Food Safety Tips for School Gardens

Handling Fresh Produce - Classrooms

Handling Fresh Produce - Salad Bars

Planting and Harvesting Food Safety Tips

School Garden Q & A's

Storing Foods Fact Sheet

Storing Fresh Produce

Verifying On-Farm Food Safety

New Meal Patterns

New Meal Patterns Power Point