Resources
And Justice for All Poster
Farm-to-School
Food Safety
Menu Planning
Contact Sara Silvernail at 303-866-5985 or silvernail_s@cde.state.co.us for information.
USDA Resources
A Biosecurity Checklist for School Food Service Programs
Dietary Guidelines for Americans - Fact Sheets
Exemptions Under the Competitive Foods Regulation
HACCP-Based Standard Operating Procedures
For additional information, E-Mail: nutrition@cde.state.co.us
