SP 02-13 Corn
Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales
(October 3, 2012)
SP 10-2012
Questions & Answers on the Final Rule, “Nutrition Standards in the
National School
Lunch and School Breakfast Programs” Revised
(September 18, 2012)
Attachment
SP 39-2012
Existing Inventory of USDA Foods and Commercial Products (August 3,
2012)
SP 38-2012
Residential Child Care Institutions Exception for Safety if Serving
Multiple Age/Grade Groups (July 16, 2012)
SP
10-2012 Revised (again) Q&A on the Final Rule, "Nutrition Standards in
the NSLP and SBP" (July 13, 2012)
SP 31-2012
Certification Q&A Revised (June 11, 2012)
SP 10-2012 Revised Q&A
on the Final Rule, “Nutrition Standards in the
NSLP and SBP”
(April 27, 2012)
Short and Long Week Calculations
SP 30-2012
Grain Requirements for the National School Lunch Program and School
Breakfast Program (April 26, 2012)
SP 31-2012 Q&A
Regarding New Meal Pattern Certification (April 27, 2012)
SP 26-2012 Formulated Grain Fruit Products (April 17, 2012)
SP 22-2012 Paid Lunch
Equity: School Year 2012-2013 Calculations and Tool (March 19, 2012)
PLE Tool
USDA
PowerPoint
See below for more information from CDE - 4/2/12
SP 17-2012 Procurement Q&As to Assist in the Implementation of the Final
Rule Titled Nutrition Standards in the National School Lunch and School
Breakfast Programs (February 23, 2012)
SP 16-2012 Crediting Tofu and Soy Yogurt Products (February 22,
2012)
SP 39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram
Foods (October 24, 2011)
SP 28-2011 (Revised) Water
Availability During National School
Lunch Program Meal Service (July
12, 2011)
SP 42-2011 Local School Wellness
Policies (July 8, 2011)